Nieder mit der Trockenhefe!

Sunday, January 24. 2010

Nieder mit der Trockenhefe!

Hab heute den Langos-Teig mit einem Hefewürfel anstatt wie sonst mit Trockenhefe gemacht. Hat viel besser funktioniert und der Teig war besser. Lockerer, besser zu kneten und geht besser auf. Nie wieder Trockenhefe!

Ahja, und: Paniertes oder Langos sind in Butterschmalz ausgebacken wesentlich weniger fettig als mit Pflanzenöl.

Posted by Franz Farklas in Kochen at 17:40 | Comments (0) | Trackbacks (0)

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